You already know about Santa Rosa’s booming beer scene. And wine, well, you don’t have to go very far to find the vines in this town. But here’s a cocktail concoction that’s pure SR. The Santa Rosa Cider Sipper is a cool, fresh-tasting, refreshing delight on a warm Central SoCo day. In fact, let’s work up a little thirst so we can truly enjoy it. Instead of just passing on the recipe, we’re taking you on the Cider Sipper tour.

Recipe by:
Marcia Simmons

Photos:
Debbie Wilson

• Start by moseying on down to your favorite specialty beverage store and grab a bottle of FoxCraft Hard Cider (we recommend Cranberry, but feel free to dabble with their other flavors.) These new world style hard ciders have been sweeping the award circuits.


• From there, it’s just a jaunt to the Miracle Plum neighborhood market in Railroad Square. Ask the good people there for a bottle of Golden Bear Bitters California Native Plants Aromatic Bitters. Then have a sniff to take in the essence of coastal woodlands.


• If you don’t have a box of sugar cubes buried on the back shelf, grab those at a nearby grocer and hustle home.

First, make sure your porch chairs are dry and there’s a comfy spot in the sun to hang out.

Then grab a couple of champagne flutes and put a sugar cube in the bottom.

Pour in just enough bitters to saturate the cube. Then take another whiff. Amazing, right?

Okay, here’s the final step.

Pop that bottle of FoxCraft and pour the hard cider carefully to create the fizzy head of bubbles, known as the mousse in the hoity champagne circles. 

Add a tiny twist of lemon.

If you want a little more kick, drop in a few drips of brandy or whiskey.

Now head out into the warm day and get started doing very little besides savoring your Santa Rosa Cider Sipper and soaking up the sunshine.