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Restaurant Week, Reviewed

If you haven’t heard of, or gone out to eat during Restaurant Week, you’re going to want to. Participating eateries offer great values on prix-fixe menu options that highlight their locally sourced offerings.

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Romancing the Farmer Side of Wine Country

the collective vision forged at The Farmers Guild and the upcoming Agrarian Lovers Ball is one in which good, honest food is a basic human right, one that is threatened each day by global warming, monopolization and the simple yet dangerous fact that America’s farmers are aging faster than we young clod-hoppers can fill their boots.

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