Greetings from the Welcome Wagon
Over ten years ago, husband and wife team Kent Humphrey and Colleen Teitgen set out on a two-part mission to create premium wine, and to also offer exposure to emerging artists. What resulted is the incomparable smash-up of fine art and fine wine that is Eric Kent Wines.
Burmese food has come to Santa Rosa!
As it turned out, they were, in fact, crafting a legendary temple for all those who appreciate good eats, bikes, brews, and the outdoors.
Santa Rosa’s own Oddjob Ensemble is Kalei Yamanoha’s strange and wonderful brainchild, a consortium of multi-instrumentalists, with powerful ancient melodies and sounds that twist the ear into a delicious musical pretzel.
Nicholas Haig-Arack is talking Santa Rosa’s top deli sams and most wicked ‘wiches.